Potato Quesadilla

Name: Potato Quesadilla
Ingredients: 5 whole Medium Boiled Potatoes, Peeled And Shredded; 1 teaspoon Ginger, grated; 1/2 cups Fresh Coriander Or Cilantro, Coarsely Chopped (optional); 1/4 cups Shredded Cheese (I Use A 3-cheese Mix, Or Use Your Favorite); 1 teaspoon Salt, Or To Taste; 1/4 teaspoons Ground Black Pepper; 8 whole Tortillas (or Roti); 3 Tablespoons Olive Oil, Or Flavorless Oil Of Choice

8 ingredients

12 steps

Ingredients

5 whole Medium Boiled Potatoes, Peeled And Shredded
1 teaspoon Ginger, grated
1/2 cups Fresh Coriander Or Cilantro, Coarsely Chopped (optional)
1/4 cups Shredded Cheese (I Use A 3-cheese Mix, Or Use Your Favorite)
1 teaspoon Salt, Or To Taste
1/4 teaspoons Ground Black Pepper
8 whole Tortillas (or Roti)
3 Tablespoons Olive Oil, Or Flavorless Oil Of Choice

Directions

1

In a large bowl, mix together shredded potatoes, ginger, coriander, cheese, salt and pepper.
2

Take 1 tortilla and lay it on a flat surface.
3

Add 2 tablespoons of the potato mixture and spread it evenly on the tortilla.
4

Cover the filled tortilla with another tortilla and press the edges to seal it.
5

Heat a non-stick pan on high for 2 minutes and then reduce the flame to medium.
6

Place the potato stuffed tortilla into the pan, with 1/2 teaspoon of oil in the pan.
7

Spread another 1/2 teaspoon of oil evenly on the side facing up.
8

Let it cook for 2 minutes.
9

Now, flip the tortilla to the other side.
10

Cook for 2 minutes or until browned to your liking.
11

Transfer the quesadilla to a serving dish and repeat assembling and cooking the rest.
12

Serve hot.