Chimichurri

8 ingredients
4 steps

Ingredients

  • 1 large handfuls picked parsley leaves
  • 1 large handfuls picked oregano leaves
  • 1 large handfuls picked coriander/cilantro leaves
  • 1 large handfuls washed and diced coriander/cilantro stems
  • 5 cloves of garlic
  • 1/4 cup good quality olive oil
  • 1/2 Orange, zested and juiced
  • fresh chilli to taste

Directions

  1. 1
    Put the herbs, garlic cloves and olive oil in the blender. Whizz until smooth.
  2. 2
    When the herbs have become a green slurry, add the orange zest and orange juice. Briefly whizz to combine.
  3. 3
    Add sea salt and fresh chilli to taste (I wouldn't be shy about either of them).
  4. 4
    Serve with grilled chicken,or some very large charred steaks.

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