Lemon Bars

7 ingredients
3 steps

Ingredients

  • 1 c. soft butter or margarine
  • 2 1/4 c. plain flour
  • 1 1/2 c. powdered sugar
  • 2 c. granulated sugar
  • 1 tsp. baking powder
  • 4 eggs, beaten
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix butter, 2 cups flour and 1/2 cup powdered sugar together. Pat in bottom of a 9 x 13-inch pan. Bake at 350° for 15 minutes. Sift granulated sugar, 1/4 cup flour and baking powder together. Add eggs and lemon juice.
  2. 2
    Mix until smooth. Spread over crust. Bake 25 minutes longer.
  3. 3
    Let cool 10 minutes, then frost.

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