Chimmichuri Sauce

12 ingredients
4 steps

Ingredients

  • 1 cup Fresh Italian parsley
  • 2 cups Fresh Cilantro
  • 1/3 cup Olive oil
  • 1 clove Shallot
  • 3 cloves Garlic
  • 3 tablespoons Lime juice
  • 2 tablespoons Lemon juice
  • 2.5 tablespoons Red wine vinegar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Red pepper flakes
  • 1/4 teaspoon Oregano

Directions

  1. 1
    Combine vinegar, lemon & lime juices, garlic, shallot, salt, and chile pepper and let stand for 10 minutes.
  2. 2
    Put parsley and cilantro in blender.
  3. 3
    Pour mixture over greens and blend until desired consistency.
  4. 4
    Cover and chill 3 hours or overnight.

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