China Fried Rice

Directions

1. 1
   Saute rice in a little peanut oil for a few minutes.
2. 2
   Add rice to water and cook as on package.
3. 3
   Heat 1 tablespoon oil in pan over medium heat and add eggs.
4. 4
   Stir quickly with fork until thoroughly cooked.
5. 5
   Transfer to small bowl and chop into small pieces.
6. 6
   Over medium heat (can use same pan, just wipe), add onions and ham. Stir quickly 2 to 3 minutes until golden or your preference.
7. 7
   Add rice and soy sauce.
8. 8
   Blend quickly.
9. 9
   Add eggs.
10. 10
    Toss and serve. Serves 6.