Rhubarb Custard Pie

7 ingredients
3 steps

Ingredients

  • 1 lb. (4 c.) sliced rhubarb
  • 3/4 c. sugar
  • 1/4 c. unsifted flour
  • 3 large eggs
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large bowl, combine rhubarb, 1/2 cup sugar and flour.
  3. 3
    Spoon into pie shell.

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