China Town Chops

Directions

1. 1
   In large skillet, brown pork chops, then set aside.
2. 2
   Brown rice with butter.
3. 3
   Stir in 2 cups hot water and mushrooms.
4. 4
   Add contents of vegetable sauce envelope.
5. 5
   Place chops on top of rice in skillet.
6. 6
   Sprinkle with soy sauce.
7. 7
   Cover and bring to a boil. Reduce heat, then simmer 15 minutes or until liquid is absorbed. Serves 4.