Chincoteague Oyster Of The Month For February For The Grand Central Oyster Bar

Name: Chincoteague Oyster Of The Month For February For The Grand Central Oyster Bar
Ingredients: 1 pound of salted butter, softened; 2 heads garlic, roasted and squeezed out; 1/2 cup shredded Asiago cheese; 1/2 cup Panko, Japanese bread crumbs; 1 tablespoon minced shallot; 1/4 teaspoon ground black pepper; 4 tablespoons chopped flat leaf parsley

7 ingredients

1 steps

Ingredients

1 pound of salted butter, softened
2 heads garlic, roasted and squeezed out
1/2 cup shredded Asiago cheese
1/2 cup Panko, Japanese bread crumbs
1 tablespoon minced shallot
1/4 teaspoon ground black pepper
4 tablespoons chopped flat leaf parsley

Directions

1

["To roast the garlic: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 \" off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in a preheated oven for 20 minutes