Individual Pineapple Upside Down Cake

Directions

1. 1
   Prepare cake batter as directions state and set aside
2. 2
   To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
3. 3
   When the sugar mixture begins to turn color, swirl the pan to mix.
4. 4
   N.B.
5. 5
   Do not stir with a spoon.
6. 6
   When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
7. 7
   When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
8. 8
   Remove the pineapple from the can and drain properly.
9. 9
   Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
10. 10
    Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
11. 11
    Remove mini cakes when it has immediately come out of the oven.
12. 12
    Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
13. 13
    Chill and serve!
14. 14
    !