Chines Schezwan Fish

3 ingredients
1 steps

Ingredients

  • Pomfret fish 3, Beaten eggs 2,Corn flour 2 tbsp, Garlic paste 1 tbsp, Vinegar 1 tbsp, Refine oil 1/2 cup.
  • INGREDIENT FOR GRAVY
  • Red chilli 4, Garlic flakes 8, Vinegar 4 tbsp, Schezwan sauce 3 tbsp, Oyster sauce 1 tbsp, Garlic grass chopped 1/2 cup, Sesame oil 3 tbsp.

Directions

  1. 1
    {"0":"PROCESS","2":"Clean fish, marinated with Vinegar, Garlic paste and salt for 1\/2 an hour","3":"Add Corn flour, salt with beaten eggs and make batter","4":"Dip the fish into batter and deep fry, keep aside","8":"PROCESS FOR GRAVY","10":"Soak garlic & red chilli into vinegar for 1 hour and make a paste","11":"Heat oil add that paste and stir well","12":"Add Schezwan sauce , Oyster sauce, salt and cook for 3 minutes","13":"Add 1\/2 cup water & fish cover the pan, cook for 5 minutes","14":"Add Garlic grass chopped","15":"Heat Sesame oil in a very high flame","16":"Pour the oil over the preparation","17":"Sarve immediately"}

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