Spicy Broccoli Rabe

Name: Spicy Broccoli Rabe
Ingredients: 2 quarts water; 1 teaspoon ground red pepper; 1 fresh bay leaf; 1 pound broccoli rabe (rapini), trimmed; 1 tablespoon olive oil; 1 teaspoon grated garlic; 1 tablespoon fresh lemon juice; 1/4 teaspoon kosher salt; 1/2 ounce Parmigiano-Reggiano cheese, shaved (about 2 tablespoons)

9 ingredients

1 steps

Ingredients

2 quarts water
1 teaspoon ground red pepper
1 fresh bay leaf
1 pound broccoli rabe (rapini), trimmed
1 tablespoon olive oil
1 teaspoon grated garlic
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/2 ounce Parmigiano-Reggiano cheese, shaved (about 2 tablespoons)

Directions

1

["Combine the 2 quarts of water, the ground red pepper, and the bay leaf in a 4-quart Dutch oven (or similarly sized pot). Bring to a full rolling boil.", "Set a colander in the sink. Get some tongs ready, too.", "Put half the trimmed broccoli rabe into the boiling water. Cook for 2 1/2 minutes or until crisp-tender. You'll have to taste it; you can't \"see\"" tender in broccoli rabe.""