Chinese Australian

Directions

1. 1
   1. Buy Fettuccine Pasta in the Stores.
2. 2
   2. Boil the Pasta until it is soft
3. 3
   3. Get all the needed ingredients and equipment (knife, cutting board, bowls, pans the food etc)
4. 4
   4. Get the garlic and basils and start mincing, this will be the sauce.
5. 5
   5. After you have minced the garlic and basils start cutting the other things, the sausage should be a small piece, the beef into a small piece as well.
6. 6
   5. Boil the pealed shrimp for about 5 minutes.
7. 7
   6. Cook the sausage and beef in a pan until it is well done. Don't put too much oil.
8. 8
   7. Start cutting the vegetable into pieces.
9. 9
   8. Get a pan and stir fry everything together (Pasta, Vegetable, Meat, the sauce, everything.)
10. 10
    9. As you are cooking everything in a pan you are stirring it, add salt and add pepper, keep on tasting it though. You don't want to over cook it or add to many things.