Chinese Bbq Pork

Name: Chinese Bbq Pork
Ingredients: 1 (2 lb) boneless pork shoulder, cut into 8 inch x 2 1/2 inch x 1/2 inch strips; Marinade; 5 teaspoons sugar; 1 1/2 teaspoons salt; 2 garlic cloves, minced; 1 teaspoon ginger juice; 4 tablespoons ketchup; 4 tablespoons soy sauce; 5 teaspoons white wine; 1 teaspoon five-spice powder; Basting sauce; 1 tablespoon hoisin sauce; 1/4 cup honey

13 ingredients

5 steps

Ingredients

1 (2 lb) boneless pork shoulder, cut into 8 inch x 2 1/2 inch x 1/2 inch strips
Marinade
5 teaspoons sugar
1 1/2 teaspoons salt
2 garlic cloves, minced
1 teaspoon ginger juice
4 tablespoons ketchup
4 tablespoons soy sauce
5 teaspoons white wine
1 teaspoon five-spice powder
Basting sauce
1 tablespoon hoisin sauce
1/4 cup honey

Directions

1

Mix marinade ingredients together and marinate the pork overnight.
2

Preheat oven to 375°F and place marinated pork on a rack over a roasting pan filled with 1 cup of water. Bake for 20 minutes, basting occasionally with remaining marinade. Turn and bake another 20 minutes.
3

Take pan out of oven, switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side.
4

Let pork cool and cut into thin slices.
5

Serve hot or cold. Keep in tightly sealed container in refrigerator or in freezer if not served right away.