Chinese Bean Salad

Name: Chinese Bean Salad
Ingredients: 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can cut wax beans, drained; 1 (5 oz.) can water chestnuts, drained and sliced; 1/2 c. sliced red onion rings; 1/3 c. sugar; 1/3 c. vinegar; 2 Tbsp. salad oil; 2 Tbsp. soy sauce; 1/2 tsp. celery salt

9 ingredients

6 steps

Ingredients

1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut wax beans, drained
1 (5 oz.) can water chestnuts, drained and sliced
1/2 c. sliced red onion rings
1/3 c. sugar
1/3 c. vinegar
2 Tbsp. salad oil
2 Tbsp. soy sauce
1/2 tsp. celery salt

Directions

1

Combine beans, water chestnuts and onion rings in large bowl. Dissolve sugar in vinegar in pint jar tightly covered.
2

Add remaining ingredients.
3

Cover and shake.
4

Pour over beans.
5

Chill overnight.
6

Serves 8.