Mashed Sweet Potatoes

Directions

1. 1
   Add the potatoes to a large Dutch oven and cover with water.
2. 2
   Bring to a boil over medium-high heat.
3. 3
   Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well.
4. 4
   Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt.
5. 5
   Beat at medium-low speed with an electric mixer until smooth.
6. 6
   Transfer to a serving bowl and serve hot.
7. 7
   Cook's Note: For more sweetness, add more honey.