Chinese Beef Cubes

10 ingredients
8 steps

Ingredients

  • 2 Tbsp. fat
  • 2 medium onions
  • 1 c. green pepper strips
  • 1 1/2 lb. chuck steak, cubed
  • 2 Tbsp. flour
  • 2 Tbsp. soy sauce
  • 1/2 c. water
  • 1 tsp. salt
  • dash of pepper
  • hot noodles

Directions

  1. 1
    Heat fat in large skillet.
  2. 2
    Add onions and pepper.
  3. 3
    Saute over medium heat until tender.
  4. 4
    Remove from fat and reserve. Coat meat with flour.
  5. 5
    Brown slowly on all sides in remaining fat.
  6. 6
    Add water, spices and reserved onions and peppers.
  7. 7
    Cover tightly and simmer until tender.
  8. 8
    Serve over hot noodles.

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