Roasted Pecans

3 ingredients
6 steps

Ingredients

  • 1 cup (225 ml) pecans
  • 4 tbsp (60 ml) butter, melted
  • salt, to taste

Directions

  1. 1
    Melt butter in 300 degree (150 C.) oven in shallow pan.
  2. 2
    Add pecans and stir to coat.
  3. 3
    Bake for 10 minutes; stir.
  4. 4
    Add salt to taste.
  5. 5
    Bake for 10 more minutes.
  6. 6
    Let cool.

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