Chinese Beef Stew

9 ingredients
9 steps

Ingredients

  • 2 1/4 lbs flank steaks, boiled in water till tender 1 hour (kamto)
  • 2 tablespoons fresh ginger, julienned
  • 2 tablespoons vegetable oil
  • 4 tablespoons oyster sauce
  • 1 teaspoon salt
  • 2 tablespoons rice wine vinegar or 2 tablespoons anisado wine
  • 2 tablespoons Kikkoman soy sauce
  • 1 tablespoon sesame oil
  • 1 piece cinnamon bark

Directions

  1. 1
    Cube the boiled kamto to bite size pieces.
  2. 2
    Saute ginger in oil.
  3. 3
    Add in the cubed kamto.
  4. 4
    Pour 2 cups of the stock that you boiled the meat inches.
  5. 5
    Add the oyster sauce, salt, wine, soy, cinnamon bark and sesame oil.
  6. 6
    Let it simmer till flavors incorporate.
  7. 7
    Season to taste.
  8. 8
    Simmer till meat becomes very tender and the sauce is absorbed.
  9. 9
    Great with heaping hot rice!

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