Chinese Beets

10 ingredients
5 steps

Ingredients

  • 6 c. cooked, sliced beets
  • 1 1/2 c. beet liquid
  • 1 c. sugar
  • 1 c. vinegar
  • 2 Tbsp. cornstarch
  • 24 whole cloves
  • 3 Tbsp. catsup
  • 3 Tbsp. cooking oil (optional)
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Drain beets and reserve 1 1/2 cups of the liquid they were cooked in.
  2. 2
    Place beets and ingredients that are listed plus reserved liquid in saucepan.
  3. 3
    Mix well and cook 3 minutes over medium heat until thickened.
  4. 4
    Let cool and then store in refrigerator.
  5. 5
    May be served hot or cold.

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