Chinese Beets

Directions

1. 1
   If you want to make less, divide everything by three.
2. 2
   Use a large shallow pan.
3. 3
   Add all ingredients.
4. 4
   Discard all juice you don't need.
5. 5
   Cut all beets into bite size and dump into pan.
6. 6
   Cook over medium heat for 3 minutes.
7. 7
   Stir all the time until mixture thickens. That's it.
8. 8
   Keeps well in the fridge for salads.
9. 9
   Good hot or cold.