Chocolate Bar Pie

Directions

1. 1
   Combine marshmallows and milk on top a double boiler.
2. 2
   Cook over simmering water until marshmallows are just melted.
3. 3
   Remove from heat.
4. 4
   Add chocolate bar and instant coffee, stirring until chocolate melts.
5. 5
   Let mixture cool to room temperature.
6. 6
   Fold whipped topping into chocolate mixture.
7. 7
   Pour into crust, and sprinkle with almonds.
8. 8
   Chill 4 hours until set.