Chinese Beets

10 ingredients
6 steps

Ingredients

  • 3 cans whole beets
  • 1 c. sugar
  • 2 level Tbsp. cornstarch
  • 1 c. vinegar
  • 24 whole cloves
  • 3 Tbsp. catsup
  • 3 Tbsp. cooking oil
  • dash of salt
  • 1 tsp. vanilla
  • 1 1/2 c. beet juice

Directions

  1. 1
    In a large pan, dump in sugar and cornstarch.
  2. 2
    Mix well.
  3. 3
    Add vinegar, cloves, catsup, oil and vanilla.
  4. 4
    Stir well again.
  5. 5
    Add beat juice. Cut beets into bite size pieces and add to fluid. Cook over medium heat until mixture thickens.
  6. 6
    Cool and refrigerate.

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