Orange Biscuits
5 ingredients
7 steps
Ingredients
- 1 (12 ounce) can refrigerated biscuits (flaky layers is traditional)
- 5 tablespoons butter
- 5 tablespoons brown sugar
- 10 tablespoons orange juice
- 1 teaspoon vanilla
Directions
-
1Melt butter in microwave, then stir together remaining ingredients.
-
2Spoon mixture evenly into muffin tins, then insert biscuit.
-
3Turn biscuit to coat.
-
4Put down cover sheet in oven to catch spills.
-
5Follow can directions for cooking.
-
6To serve, remove biscuit from muffin tin and turn saucy side up on plate.
-
7Spoon sauce left in muffin tin over biscuits.
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