Orange Biscuits

5 ingredients
7 steps

Ingredients

  • 1 (12 ounce) can refrigerated biscuits (flaky layers is traditional)
  • 5 tablespoons butter
  • 5 tablespoons brown sugar
  • 10 tablespoons orange juice
  • 1 teaspoon vanilla

Directions

  1. 1
    Melt butter in microwave, then stir together remaining ingredients.
  2. 2
    Spoon mixture evenly into muffin tins, then insert biscuit.
  3. 3
    Turn biscuit to coat.
  4. 4
    Put down cover sheet in oven to catch spills.
  5. 5
    Follow can directions for cooking.
  6. 6
    To serve, remove biscuit from muffin tin and turn saucy side up on plate.
  7. 7
    Spoon sauce left in muffin tin over biscuits.

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