Chinese Beets

8 ingredients
3 steps

Ingredients

  • 3 (No. 303) cans sliced beets (save 1 1/2 c. liquid)
  • 1 1/2 c. sugar
  • 1 c. vinegar
  • 4 Tbsp. cornstarch
  • 24 whole cloves
  • 3 Tbsp. ketchup
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Add beets, 1 1/2 cups liquid beet juice and all remaining ingredients.
  2. 2
    Cook over medium heat in saucepan until thickened. Cool.
  3. 3
    Refrigerate.

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