Chinese Beets Heloise

9 ingredients
5 steps

Ingredients

  • 3 (16 oz.) cans sliced beets
  • 1 c. sugar
  • 3/4 c. vinegar
  • 2 Tbsp. cornstarch
  • 24 whole cloves
  • 3 Tbsp. ketchup
  • 3 Tbsp. cooking oil
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Drain beets, reserving 1 1/2 cups of beet liquid.
  2. 2
    Place beets in a medium saucepan with the reserved liquid and the rest of the ingredients.
  3. 3
    Mix well.
  4. 4
    Then cook for 3 minutes over medium heat or until mixture thickens.
  5. 5
    Let cool, then store in refrigerator. It keeps 6 weeks or longer.

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