White Chili

13 ingredients
1 steps

Ingredients

  • 12 oz. skinless, boneless chicken breast halves, cubed
  • 1 Tbsp. cooking oil
  • 3 15-oz. cans Great Northern beans or navy beans, rinsed and drained
  • 2 4 1/2-oz. cans diced green chile peppers, undrained
  • 1 medium onion, chopped
  • 2-1/2 cups chicken broth
  • 1-1/2 tsp. cumin seeds
  • 1/4 to 1 tsp. cayenne pepper
  • 1/4 tsp. salt
  • 1-1/2 tsp. bottled minced garlic (3 cloves)
  • Dairy sour cream (optional)
  • Avocado slices (optional)
  • Fresh thyme sprigs (optional)

Directions

  1. 1
    {"0":"In a large skillet, cook chicken in hot oil just until lightly browned. Place beans in a 3 1\/2- to 4-quart slow cooker; mash slightly with a potato masher.","2":"Add chicken to slow cooker. Stir undrained chile peppers, onion, chicken broth, cumin seeds, cayenne pepper, salt, and garlic into mixture in slow cooker. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1\/2 to 4 hours.","4":"If desired, serve with sour cream and avocado. If desired, garnish with thyme sprigs. Makes 6 servings."}

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