Chinese Broccoli

Directions

1. 1
   Mix above together in large bowl.
2. 2
   Reserve 1 bunch broccoli. Wash broccoli; trim and cut into medium, uniform pieces.
3. 3
   (Tough stems can be peeled off and used.)
4. 4
   Steam until crisp-tender and still bright green.
5. 5
   Drain off any accumulated water.
6. 6
   Toss immediately with marinade.
7. 7
   Serve hot as a vegetable or chill and serve as marinated salad.
8. 8
   Lasts several days in refrigerator.