Favorite Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie shell
  • 1 - 1 1/4 cup pecan halves

Directions

  1. 1
    Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. Pour filling into unbaked pastry shell and top with pecan halves in concentric circles.
  2. 2
    Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.

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