German Fudge

9 ingredients
3 steps

Ingredients

  • 4 1/2 c. sugar
  • dash of salt
  • 1 (13 oz.) can evaporated milk
  • 2 Tbsp. butter
  • 1 c. nuts
  • 1 (7 oz.) jar marshmallow cream
  • 1 (12 oz.) pkg. chocolate chips
  • 1 (8 oz.) Hershey chocolate bar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, salt, evaporated milk and butter in heavy 4-quart cooker. Cook on medium heat until mixture comes to a heavy boil. Start timing and cook 6 minutes, stirring constantly. Remove from heat and add remaining ingredients, nuts last.
  2. 2
    Pour into a 9 x 13-inch buttered pan. Cool completely.
  3. 3
    Makes 5 pounds.

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