Chinese Cabbage Soup

7 ingredients
5 steps

Ingredients

  • 2 quarter-size crystallized ginger
  • 1 Tbsp. peanut oil
  • 1 Chinese cabbage
  • 1 pkg. fresh mushrooms
  • 1 c. cooked chicken
  • 1 1/2 qt. chicken broth
  • coarse black pepper

Directions

  1. 1
    Brown ginger in oil until brown.
  2. 2
    Remove ginger and discard. Wash and cut cabbage in 1-inch lengths.
  3. 3
    Add to oil with broth, mushrooms, chicken and black pepper. Cover.
  4. 4
    Bring to a boil and simmer 5 to 6 minutes.
  5. 5
    I like a lot of black pepper.

Products Matching These Ingredients

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Burrito size flour tortillas

D NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Ice cream, french quarter praline

Prestige

D NOVA 4

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Dried crystallized ginger

E NOVA 3
Crystallized Ginger Candy

Crystallized Ginger Candy

Reed's

E
Crystallized Ginger

Crystallized Ginger

Simple Truth

E NOVA 1
Quarter Pound Burgers

Quarter Pound Burgers

Kroger

B NOVA 3
Lamb & Mint Quarter Pounder

Lamb & Mint Quarter Pounder

sainsburys taste the difference

C NOVA 3

More Recipes to Try

Crab Dip #1

7 ingredients

Drumstick Cake

11 ingredients

Pineapple Nut Drop Cookies

10 ingredients

Tuna Salad

4 ingredients

Mexican Salsa

9 ingredients

Chicken Divine

7 ingredients

Zucchini Pizza

10 ingredients

Spinach And Cheese Filled Filo

7 ingredients

Beer Muffins

3 ingredients

Strawberry Jello Salad

5 ingredients

Fudge Brownie Pie

9 ingredients

Party Mix

10 ingredients