Mexican Salsa

Ingredients

• 1/2 c. cilantro leaves, chopped fine
• 1 large garlic clove, minced
• 1 medium onion, diced
• 1 to 2 Serrano peppers or 1 can green chilies and add hot peppers to taste
• 2 medium tomatoes, peeled and chopped
• 2/3 c. tomato puree
• 1 tsp. red wine vinegar
• 1/2 tsp. salt
• 1/2 tsp. sugar