Chinese Candy

4 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can Chinese noodles
  • 1 c. salted pistachio nuts

Directions

  1. 1
    Melt chocolate and butterscotch chips over hot water.
  2. 2
    Pour over noodles and nuts.
  3. 3
    Drop from teaspoon onto waxed paper.

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