Chocolate-Marshmallow Cake

Name: Chocolate-Marshmallow Cake
Ingredients: 1 cup flour, all-purpose; 1/4 cup cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 1 cup sugar granulated; 13 cup water; 1 teaspoon vanilla extract; 2 each egg whites; 1 1/2 cups sugar; 1/4 teaspoon cream of tartar; 1 tablespoon corn syrup, light; 13 cup water; 10 each marshmallows

14 ingredients

12 steps

Ingredients

1 cup flour, all-purpose
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup sugar granulated
13 cup water
1 teaspoon vanilla extract
2 each egg whites
1 1/2 cups sugar
1/4 teaspoon cream of tartar
1 tablespoon corn syrup, light
13 cup water
10 each marshmallows

Directions

1

Heat oven to 375F (190C).
2

Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil, grease generously.
3

Mix flour, cocoa, baking powder and salt; reserve.
4

Beat eggs in small bowl on high speed about 3 minutes or until very thick and lemon colored.
5

Pour eggs into large bowl.
6

Beat in granulated sugar gradually.
7

Beat in water and vanilla on low speed just until batter is smooth.
8

Pour into pan, spreading batter to corners.
9

Bake 12 to 15 minutes or until top springs back when touched lightly.
10

Loosen cake immediately from edges of pan; invert on towel generously sprinkled with powdered sugar.
11

Remove foil carefully; cool cake completely.
12

Frost.