Chinese Candy

3 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips
  • 1 large can Chinese noodles
  • 1 c. peanuts

Directions

  1. 1
    Melt butterscotch chips in double boiler.
  2. 2
    Mix in Chinese noodles and peanuts. Drop by spoonfuls onto waxed paper.
  3. 3
    After they set, store in airtight container in cool place.

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