Chinese Casserole

11 ingredients
4 steps

Ingredients

  • 2 1/2 c. chow mein noodles (4 oz.)
  • 1 can Chinese vegetables, drained
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 can sliced water chestnuts, drained
  • 2 Tbsp. soy sauce
  • 1 c. sliced mushrooms
  • 1 c. chopped celery
  • 1 c. diced onion
  • 2 lb. ground beef

Directions

  1. 1
    Brown ground beef and separate into bite-sized pieces.
  2. 2
    Simmer onion and celery until tender.
  3. 3
    Combine with remaining ingredients.
  4. 4
    Bake in well-greased pan, uncovered, for 1 hour at 350°.

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