Creamy Cheddar Spread

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. milk
  • 1 (8 oz.) pkg. sharp Cheddar cheese, shredded (about 2 c.)
  • 1/2 c. chopped red pepper

Directions

  1. 1
    In a bowl, beat cream cheese until smooth. Gradually beat in milk. Add Cheddar cheese and red pepper, beating until well blended. Chill 1 hour.
  2. 2
    Serve as a spread on wheat and bran Triscuits wafers.
  3. 3
    Garnish with parsley.

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