Chinese Casserole
11 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 2 c. chopped celery
- 1 large onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c. cooked rice
- 1 can bean sprouts
- 1/4 c. soy sauce
- 1/4 tsp. pepper
- 1 1/2 c. water
- 1 can Chinese noodles
Directions
-
1Brown ground beef and onion.
-
2Add other ingredients.
-
3Rinse out cans with water.
-
4Put in casserole dish and cover.
-
5Bake at 350° for 30 minutes.
-
6Top with noodles and brown.
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