Chinese Casserole

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. chopped celery
  • 1 large onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 c. cooked rice
  • 1 can bean sprouts
  • 1/4 c. soy sauce
  • 1/4 tsp. pepper
  • 1 1/2 c. water
  • 1 can Chinese noodles

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Add other ingredients.
  3. 3
    Rinse out cans with water.
  4. 4
    Put in casserole dish and cover.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Top with noodles and brown.

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