Chinese Casserole

Name: Chinese Casserole
Ingredients: 3 Tbsp. oil; 1 1/2 lb. ground beef; 2 large onions, sliced thin; 2 c. thinly sliced celery; 1 c. uncooked Minute rice; 1 can mushrooms and juice; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/4 c. soy sauce; salt and pepper

10 ingredients

8 steps

Ingredients

3 Tbsp. oil
1 1/2 lb. ground beef
2 large onions, sliced thin
2 c. thinly sliced celery
1 c. uncooked Minute rice
1 can mushrooms and juice
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. soy sauce
salt and pepper

Directions

1

Brown beef in oil.
2

Add onions and cook until transparent. Add the next 6 ingredients and mix well.
3

Cover and bake 1/2 hour at 350° (9 x 13-inch baking pan).
4

Remove cover.
5

Spread with 1 large can Chinese noodles and 1 can sliced cashew nuts.
6

Bake 10 minutes, uncovered.
7

Mixture freezes well before baking.
8

I add some grated ginger root.