Chinese Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. veal
  • 1 lb. beef
  • 1 lb. pork
  • 1 c. celery, cut the short way
  • 3 medium onions, chopped
  • 3 Tbsp. soy sauce
  • 1/2 c. uncooked rice
  • 1 can chicken and rice soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Chop meat into 1/2-inch cubes and brown in small amount of oil.
  2. 2
    Drain when done.
  3. 3
    Cook celery and onions in small amount of water until soft; drain.
  4. 4
    Add the cooked vegetables to the prepared meat; also add the soy sauce, rice (uncooked), chicken and rice soup and cream of mushroom soup; mix together and place in casserole dish.
  5. 5
    Bake, uncovered, at 350° for 1 1/2 hours. Remember to stir a few times while cooking.
  6. 6
    Serves 6 to 8.

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