Roasted Chickpeas

3 ingredients
7 steps

Ingredients

  • 3 cups cooked chickpeas, or 2 15-oz. cans chickpeas, rinsed and drained
  • 1/4 cup olive oil
  • 6 cloves garlic, minced (2 Tbs.)

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Pat chickpeas dry with paper towels.
  3. 3
    Toss together chickpeas, oil, and garlic in large bowl.
  4. 4
    Season with salt and pepper, if desired.
  5. 5
    Spread in single layer on baking sheet.
  6. 6
    Roast 30 to 40 minutes, or until chickpeas are crunchy, stirring occasionally.
  7. 7
    Cool 5 minutes before serving.

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