Chinese Casserolle

Name: Chinese Casserolle
Ingredients: 1 lb ground beef; 12 cup rice (Uncooked); 1 cup celery (Diced); 12 cup onion (Chopped); 1 (8 ounce) can chow mein noodles; 1 (8 ounce) can cream of mushroom soup; 1 (8 ounce) can cream of chicken soup; 1 cup water; 2 tablespoons soy sauce

9 ingredients

5 steps

Ingredients

1 lb ground beef
12 cup rice (Uncooked)
1 cup celery (Diced)
12 cup onion (Chopped)
1 (8 ounce) can chow mein noodles
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce

Directions

1

Preheat oven to 350 degrees.
2

Brown ground beef in pan, drain off fat.
3

Combine remaining ingredients except noodles inside large oven save casserole pan.
4

Cook 30 minutes uncovered, then add cover and cook an additional 30 minutes.
5

10 Minutes before cooking is completed spread noodles over the top of the casserole and cover.