Chinese Chews

9 ingredients
4 steps

Ingredients

  • 1/2 c. margarine or butter
  • 2 Tbsp. sugar
  • 1 c. flour
  • 1 tsp. salt
  • 2 eggs
  • 1 1/2 c. brown sugar
  • 1 c. coconut
  • 1/2 c. chopped nutmeats
  • 1/4 tsp. salt

Directions

  1. 1
    Cream together the margarine, sugar, flour and salt.
  2. 2
    Spread in a 9 x 12-inch pan; pack firmly.
  3. 3
    Beat eggs and brown sugar, then add coconut, nutmeats and salt.
  4. 4
    Spread over mixture in pan; bake at 325° for 40 minutes.

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