Nectarine-Thyme Crumble

Directions

1. 1
   In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour.
2. 2
   Preheat the oven to 375.
3. 3
   In another bowl, combine the flour, brown sugar and wheat germ with a pinch of salt.
4. 4
   Using your fingers, work in the butter until the mixture is sandy.
5. 5
   Press the streusel into small clumps and scatter on a rimmed baking sheet.
6. 6
   Spoon the nectarines, thyme and any juices into 6 individual cast-iron baking dishes.
7. 7
   Bake the nectarines for about 20 minutes, until the fruit is softened.
8. 8
   Meanwhile, bake the streusel, stirring once, for about 10 minutes, until browned.
9. 9
   Sprinkle the streusel over the fruit, bake for 5 minutes longer and serve.