Chinese Chews

3 ingredients
7 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch morsels
  • 1 (5 oz.) can La Choy noodles
  • 1 can Planters peanuts

Directions

  1. 1
    Melt morsels over warm water slowly until all melted.
  2. 2
    Then take the pan out and add the noodles and peanuts and stir well. Drop by teaspoonful on wax paper.
  3. 3
    Let them set.
  4. 4
    You can freeze them or keep in refrigerator.
  5. 5
    Takes 15 minutes to make.
  6. 6
    You may add a few more nuts, if you wish.
  7. 7
    Good also with cashew nuts.

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