Chinese Chews I

8 ingredients
5 steps

Ingredients

  • 2 cups pureed dates
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 cups ground pecans
  • 1 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar

Directions

  1. 1
    Preheat oven to 350 degrees F (180 degrees C).
  2. 2
    Mix dry ingredients except confectioner's sugar. Add nuts and dates.
  3. 3
    Then add eggs which have been lightly beaten. Mix well.
  4. 4
    Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
  5. 5
    Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.

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