Chinese Chicken

Directions

1. 1
   Clean chicken and chop into 2-inch pieces.
2. 2
   Drain chestnuts. Brown chicken in mixture of oil and soy sauce.
3. 3
   After chicken has fried for several minutes, add sherry.
4. 4
   Cook over brisk heat until sherry partly evaporates, then add water chestnuts and water. Cover and simmer about 45 minutes.
5. 5
   Serve with hot rice.
6. 6
   Serves 4.