Pineapple-Tapioca Cream

7 ingredients
8 steps

Ingredients

  • 1 (6 oz.) can pineapple juice
  • 1/4 c. sugar
  • 3 Tbsp. quick cooking tapioca
  • 1/4 tsp. salt
  • 1 (8 3/4 oz.) can crushed pineapple (undrained)
  • 1/2 c. heavy cream
  • 2 eggs

Directions

  1. 1
    Pour pineapple juice into a 2-cup measure.
  2. 2
    Add water to make 2 cups.
  3. 3
    In saucepan, add sugar, tapioca and salt.
  4. 4
    Over medium heat, bring to a boil, stirring.
  5. 5
    Remove from heat.
  6. 6
    Let cool 20 minutes.
  7. 7
    Stir in pineapple.
  8. 8
    Refrigerate 30 minutes.

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