Chinese Chicken

12 ingredients
6 steps

Ingredients

  • 2 c. cubed chicken
  • 1 c. celery, diced
  • 1 c. cooked rice
  • 3/4 c. sour cream
  • chopped onion
  • 1 tsp. lemon juice
  • 1 can cream of chicken soup
  • 4 oz. water chestnuts, drained and slivered
  • 1/2 box frozen snow pea pods
  • 1/2 c. butter or margarine
  • 1/2 c. slivered almonds
  • 1 c. corn flakes

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients together except butter, almonds and corn flakes.
  3. 3
    (I add a little broth from the boiled chicken.)
  4. 4
    Put into 2-quart casserole.
  5. 5
    Melt butter, almonds and corn flakes.
  6. 6
    Spread mixture on top of casserole. Bake 35 minutes.

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