Chinese Chicken

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked rice
  • 1 1/4 c. mayonnaise
  • 1 can sliced water chestnuts
  • 2 small cans Swanson chicken
  • corn flakes
  • 1 can cream of chicken soup
  • 2 Tbsp. chopped onion
  • 1 1/4 c. chopped celery, cooked in small amount of water until crisp

Directions

  1. 1
    Mix undiluted chicken soup and cooked rice.
  2. 2
    Fold in onion, celery, water chestnuts and chicken.
  3. 3
    Fold in mayonnaise.
  4. 4
    Place crushed corn flakes on top.
  5. 5
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try