Chinese Chicken

Name: Chinese Chicken
Ingredients: 1/2 cup vegetable oil; 1 each garlic cloves; 3 pounds chicken, whole; 13 cup plum sauce; 5 each celery stalks diced; 4 slices ginger; 3 tablespoons sherry; 4 each carrots; 2 teaspoons sugar; 1 teaspoon salt; 13 cup pickles, chinese; 1/4 cup water; 2 teaspoon cornstarch mixed with 1/4 cup water

13 ingredients

8 steps

Ingredients

1/2 cup vegetable oil
1 each garlic cloves
3 pounds chicken, whole
13 cup plum sauce
5 each celery stalks diced
4 slices ginger
3 tablespoons sherry
4 each carrots
2 teaspoons sugar
1 teaspoon salt
13 cup pickles, chinese
1/4 cup water
2 teaspoon cornstarch mixed with 1/4 cup water

Directions

1

Cut chicken into bite-sized pieces.
2

Peel carrots and cut into cubes.
3

Crush garlic.
4

Place oil and garlic in skillet.
5

Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.
6

Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.
7

Simmer covered for 12 minutes.
8

Add cornstarch-water mixture to thicken gravy.